- 締め鯖
- しめさば【締め鯖】〔「〆鯖」とも書く〕三枚におろした鯖に塩をふり, さらに酢に浸したもの。 刺身や鮨(スシ)の種にする。
Japanese explanatory dictionaries. 2013.
Japanese explanatory dictionaries. 2013.
List of sushi and sashimi ingredients — Sushi plate (盛り合わせ) with sashimi to the left There are many sushi and sashimi ingredients, some traditional and some contemporary. Contents 1 Sushi styles … Wikipedia